YOUR 12-WEEK GREEK COOKING MENU

Week 1: Greek Street Eats
Dish: Souvlaki Skewers in Pita with Tzatziki
Learn to make juicy grilled skewers in a soft pita or wrapped gyro with creamy, homemade tzatziki.

Week 2: Phyllo Perfection
Dish: Spanakopitakia Triangles
Master the art of phyllo pastry while making these delicious spinach and feta-filled parcels.

Week 3: Greek Comfort Layers
Dish: Pastitsio
Cook up a traditional Greek baked pasta with spiced meat sauce and a creamy béchamel topping.

Week 4: Village Classics
Dish: Fasolada with Homemade Pickles
A hearty white bean stew full of Mediterranean flavour, paired with crunchy homemade pickles.

Week 5: Baked to Impress
Dish: Giouvetsi
Learn to prepare a rich beef baked orzo topped with cheese.

Week 6: Savoury Surprises
Dish: Stuffed Chicken Fillets
Create juicy chicken fillets stuffed with Mediterranean herbs, spinach, olives and feta cheese.

Week 7: Layered Perfection
Dish: Moussaka
The ultimate Greek classic – layers of eggplant, meat sauce, and béchamel baked to golden goodness.

Week 8: Wrapped in Flavour
Dish: Kleftiko Parcels
Make foil-wrapped slow-roasted lamb with vegetables, herbs, and lemon.

Week 9: Sweet Symphony
Dish: Baklava
Craft delicate layers of phyllo, nuts, and spiced syrup in this iconic Greek dessert.

Week 10: Syrupy Spoonfuls
Dish: Gliko tou Koutaliou
Preserve fruit the Greek way – in syrup – to serve on a spoon with love and tradition.

Week 11: Your Greek Signature
Dish: Choose your own Greek dish
Master your dream Greek recipe with one-on-one help

Week 12: Meze Masterclass
Dish: Shared Meze Platter
Team up with your classmates to create a beautiful spread of dips, bites, and small plates using everything you've learned.
Eat, toast, maybe dance. Certificate in hand. OPA!